Consumer outrage over excessive food spoilage, waste and plastic packaging.
Heavy reliance on chemical treatments.
Food-borne diseases are responsible for preventable deaths and illnesses globally.
There is no silver bullet, but we can improve the situation.
Create a 24/7 ChillSafe Zone for broad spectrum protection against bacteria, mould, yeast and viruses as well as ethylene and odours.
When used in conjunction with existing shelf-life extension technologies and existing cleaning and hygiene routines, you’ll experience real differences you can see, smell, feel and measure.
Make ChillSafe an essential part of your HACCP food safety program.
What is ultra low?
ChillSafe HPV is at least 10-times less than the globally recognised OSHA safety threshold limit of 1ppm. It’s so low, you can hardly measure it, but within 30 days you can see, smell, feel and measure the difference.
Why hydrogen peroxide?
We chose hydrogen peroxide due to its safety, broad spectrum antimicrobial properties and ability to actively remove ethylene and odours in a ChillSafe HPV Zone.
Evidence of ChillSafe’s efficacy in commercial trials
ChillSafe works in any ambient or refrigerated food storage or handling area.
Simply install ChillSafe on the wall of any food storage space, either using the sticker provided on each sachet or the ChillSafe racking system, and water vapour in the air activates each sachet for 30 days.
ChillSafe sachets are available in two convenient sizes, C25 treats up to 25m3 and C50 treats up to 50m3.
The ChillSafe racking system optimises sachet performance and allows up to 5 sachets of any size to be daisy chained for larger spaces simplifying sachet installation, relocation for cleaning and replacement every 30 days.