Before ChillSafe installation
8 weeks after ChillSafe installation
ChillSafe untreated
ChillSafe treated
Industry Recognition
SAI Innovators in Food Safety 2016 Winner
Endeavour Awards 2016 Finalist
Food Magazine Awards 2015 Winner
Lloyd's List Australia 2015 Highly Commended
Fine Food Australia - Best New Hospitality Equipment Product 2014 Winner
What is ChillSafe?
Invented and made in Australia, ChillSafe®, is a simple to use sanitation sachet that provides the food and hospitality industry an advanced hygiene and mould reduction technology to continuously combat three of the most common issues affecting the quality, costs, sustainability and the risks associated with managing refrigerated spaces and the products stored within them;
1
Microbial Growth
Damaging bacteria that increase pathogen risk for human consumption and decomposes fresh produce.
2
Mould Growth
Damaging moulds that degrade food, create OH&S risks and increase cool room maintenance costs.
3
Excess Ethylene
A naturally occurring plant hormone that hastens the ripening process.
ChillSafe’s technology is safe, cost effective and easy to implement into your existing QA or HACCP program.
Food waste facts
It is estimated that the total gross value of the Australian agricultural food chain is around $172 billion per year.
Source: Love Food Hate Waste.
Unfortunately up to 40% of food and beverages produced in Australia are either lost during the production and manufacturing process, or wasted by Australian families.
Source: Love Food Hate Waste.
In Australia 3.1 million tonnes of edible food is discarded from commercial and industrial sources, costing around $10.5 billion in waste disposal charges and lost product per annum.
Source: Love Food Hate Waste.
Up to 60% of food waste is potentially avoidable, and could be used to feed the 870 million people that go hungry every day.
Source: Love Food Hate Waste.
Globally decomposing food waste creates 3.3 billion tonnes of greenhouse gases from rotting landfill, making food wastage the third top emitter of greenhouse gas emissions after the USA and China.
Source: Love Food Hate Waste.
To nourish an additional 2.4 billion people by 2050 it is easier to reduce and transform waste than it is to continually increase agricultural productivity.
Source: Love Food Hate Waste.latest news
ChillSafe – Australian organic Annual Awards 2018 finalist in two categories
We are very proud to announce that our ChillSafe product is a finalist in not one, but two categories for the 2018 Australian [...]
ChillSafe is now BFA Certified
Coolsan Australia Pty Ltd are very pleased to announce that ChillSafe is now BFA Certified. A big thank you to the team at Australian Certified Organic and to the [...]
2-4 Nov 2016 Coolsan is in Amsterdam. Receive your complimentary ticket here.
Save the date! Coolsan are pleased to announce that our ChillSafe product will be featured at the Amsterdam Produce Show in the Innovation Zone, Booth [...]
What clients are saying
“We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cool rooms and this has been reflected in an increased shelf life on our manufactured products.”
“We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!”
“I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been reduced. We also noticed some herbs and certain produce that would have traditionally been discarded, were still in good and usable condition. The test results we achieved in the reduction of bacteria, mould and yeast with the ChillSafe process are outstanding.”
“After only 3 weeks of using ChillSafe at our facilities, I was pleased to see the result of the microbial reduction in the standard plate count. I also noticed there was an improvement with the odours in the coolrooms, especially where we stored our fresh ingredients such as onion, coriander and parsley, and the herbs which are kept for longer in the coolroom are still looking green. As such I have chosen to continue to use the Coolsan ChillSafe product for its ongoing benefits and as an alternative to the Woolworths standard requirement for applying a bactericidal gel to chiller units in our coolrooms.”
“We agreed to trial the ChillSafe product as part of Coolsan proof of concept phase. After only a couple of months it became obvious that the product really starts to clean the air handling system, as the condition of the air quality within the coolroom improved, as did the reduction of odours. We also noticed a general overall improvement in the quality of the produce. We were impressed by our test results and with the dramatic decline in bacteria, mould and yeast. It is clear to me that this product can help reduce food risk and waste, and we will continue to use the product into the future.”
“We have been using ChillSafe for a couple of months and the most obvious strengths of the product are its ability to reduce strong odours, freshen the coolroom air and keep our herbs and some other produce crisper and fresher. An extra bonus with the product is that our chiller unit, which is an older unit, has not iced up since we installed the sachet, saving us both the time and inconvenience. We were impressed with the microbial reduction during the trial phase and we are looking forward to continuing to use the product to reduce our food risk and waste.”
“This is a fantastic product which delivered exactly what was promised, I am thrilled at the results and the difference it has made, I will definitely continue to use ChillSafe in all my walk-in cold rooms.”
“I have had the pleasure of trialling ChillSafe in our walk-in fridges for approximately 5 weeks now. I must say that I am really over the moon with the reduction in mould build up and more impressively, the odour reductions, not to mention the ease of use and extended shelf life. These have been areas of concern for us as we were failing our health audits due to these factors. I will definitely be making use of the product going forward and would definitely recommend it further for trials at other outlets.”
“Ever since we started using ChillSafe in our 5 walk-in cold rooms, I have noticed significant improvement in shelf life of the fresh produce, cooked food and raw meat as well as a massive reduction in odours. I believe this is a fantastic product and thank you once again for introducing it to us.”
“After only a few weeks, it was obvious that the ChillSafe product really cleaned my walk-in fridges, the reduction of odours and overall improvement in the quality of the produce, especially fruits and herbs was obvious. There is no doubt ChillSafe can help reduce food risk and waste, I will definitely use this brilliant product in both my restaurants.”
