The biggest breakthrough in chilled storage since refrigeration.
ChillSafe upgrades the performance of cool rooms by reducing biofouling and ethylene.
Performance upgrades include: killing mould, reducing food waste, lowering energy consumption, extending asset operational life, while enhancing HACCP hygiene standards.
See, smell and measure the difference after 30 days.
Protects against
FDC grime
Protects against
surface mould
Protects against
food waste
The benefits of reducing biofouling and ethylene
- Refrigerated assets last longer and can be sweated to avoid replacement.
- Increase profitability by selling more fresh produce.
- Reducing grime in FDCs, lowers energy consumption in cool rooms.
- Create more hygienic environments for both food and people.
The minimum ROI has been 4:1
See ChillSafe protecting fresh produce
How ChillSafe works
ChillSafe produces a patent protected Ultra Low Dose of Hydrogen Peroxide Vapour (ULD-HPV).
The vapour slowly builds in the space to become an ‘Always Active OXYAIR® Atmosphere’ continually present to protect 24/7 against:
-
Microbial cross-contamination of fresh produce.
-
Ethylene, the ripening gas from fruit and vegetables.
Environmentally activated
Easy to install
Small & compact
13cm x 18cm
No power required
No moving parts
Safe to use
Providing value you can measure
Bakeries
“Whilst using ChillSafe we experienced a reduction in deposited moulds, yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.”
Hospitality
“Longer shelf-life on almost everything. During a slower period of trade, we had less waste than what we would normally.”
Billions of dollars are spent annually on ensuring food safety, reducing risk and extending shelf-life
To combat these costs and improve commercial outcomes, we developed ChillSafe®
Easy to use and install across the entire supply chain
With flexible solutions for small or large spaces – ChillSafe can be used in pallets, pack houses, cool rooms, transport & export, processing plants, distribution centres and retailers
Evidence of creating more marketable produce and improving facility hygiene, comes from 10 years development, independent studies and global customer experience
Global users
㎥ treated
Retail ROI achieved
The value we deliver is measured in millions of dollars in savings, sales and brand enhancement
“We trialled ChillSafe in a number of our cold rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.”
Leanne Ambrose, National Quality Manager, Vili’s Bakery
“We have been using ChillSafe at all four of our McDonald’s restaurants since 2015. This product speaks for itself! Since installing all salads and fruits within the cool rooms have remained fresher and crisper and there has been a noticeable reduction in odours and cross contamination. We are committed to the continued use of the ChillSafe system for years to come.”
Greg Tsai, Operations Manager, Delbridge Group, McDonald’s Restaurants
Our global distributors
Post Harvest
Food Service
Foundation customers
Other brands benefitting from ChillSafe
Certifications
Awards
FIAL Ltd top 50 food and agribusiness innovations for 2017.
