The biggest breakthrough in chilled storage since refrigeration.

ChillSafe upgrades the performance of cool rooms by reducing biofouling. Performance upgrades include reducing food waste, lowering energy consumption, extending asset operational life, and enhancing hygiene standards.

Our patented ‘Always Active OXYAIR® Atmosphere’ reduces microbial loads, cross contamination and ethylene.

See, smell and measure the difference after 30 days.

Protects against
FDC grime

Protects against
surface mould

Protects against
food waste

The benefits of reducing biofouling and ethylene

  • Refrigerated assets last longer and can be sweated to avoid replacement.
  • Increase profitability by selling more fresh produce.
  • Reducing grime in FDCs, lowers energy consumption in cool rooms.
  • Create more hygienic environments for both food and people.

The minimum ROI has been 4:1

See ChillSafe protecting fresh produce

Avocados
Coriander-Cilantro
Apricots
Grapes
Limes
Strawberries
Lemons
Raspberries

How ChillSafe works

ChillSafe produces a patent protected Ultra Low Dose of Hydrogen Peroxide Vapour (ULD-HPV).
The vapour slowly builds in the space to become an ‘Always Active OXYAIR® Atmosphere’ continually present to protect 24/7 against:
  • Microbial cross-contamination of fresh produce.
  • Ethylene, the ripening gas from fruit and vegetables.

Environmentally activated

Easy to install

Small & compact
13cm x 18cm

No power required

No moving parts

Safe to use

Providing value you can measure

Bakeries
“Whilst using ChillSafe we experienced a reduction in deposited moulds, yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.”
Hospitality
“Longer shelf-life on almost everything. During a slower period of trade, we had less waste than what we would normally.”

Billions of dollars are spent annually on ensuring food safety, reducing risk and extending shelf-life

To combat these costs and improve commercial outcomes, we developed ChillSafe®

Easy to use and install across the entire supply chain

With flexible solutions for small or large spaces – ChillSafe can be used in pallets, pack houses, cool rooms, transport & export, processing plants, distribution centres and retailers

Evidence of creating more marketable produce and improving facility hygiene, comes from 10 years development, independent studies and global customer experience

1000+

Global users

1.75M

㎥ treated

10:1

Retail ROI achieved

The value we deliver is measured in millions of dollars in savings, sales and brand enhancement

We trialled ChillSafe in a number of our cold rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.
Leanne Ambrose, National Quality Manager, Vili’s Bakery
“We have been using ChillSafe at all four of our McDonald’s restaurants since 2015. This product speaks for itself! Since installing all salads and fruits within the cool rooms have remained fresher and crisper and there has been a noticeable reduction in odours and cross contamination. We are committed to the continued use of the ChillSafe system for years to come.”
Greg Tsai, Operations Manager, Delbridge Group, McDonald’s Restaurants

Our global distributors

Post Harvest

Food Service

Foundation customers

Other brands benefitting from ChillSafe

Certifications

Awards

FIAL Ltd top 50 food and agribusiness innovations for 2017.