The biggest breakthrough in chilled storage since refrigeration.

ChillSafe upgrades the performance of cool rooms by reducing biofouling. Performance upgrades include reducing food waste, lowering energy consumption, extending asset operational life, and enhancing hygiene standards.

Our patented ‘Always Active OXYAIR® Atmosphere’ reduces microbial loads, cross contamination and ethylene.

See, smell and measure the difference after 30 days.

Protects against
FDC grime

Protects against
surface mould

Protects against
food waste

The benefits of reducing biofouling and ethylene

  • Refrigerated assets last longer and can be sweated to avoid replacement.
  • Increase profitability by selling more fresh produce.
  • Reducing grime in FDCs, lowers energy consumption in cool rooms.
  • Create more hygienic environments for both food and people.

The minimum ROI has been 4:1

See ChillSafe protecting fresh produce

Avocados
Coriander-Cilantro
Apricots
Grapes
Limes
Strawberries
Lemons
Raspberries

How ChillSafe works

ChillSafe produces a patent protected Ultra Low Dose of Hydrogen Peroxide Vapour (ULD-HPV).
The vapour slowly builds in the space to become an ‘Always Active OXYAIR® Atmosphere’ continually present to protect 24/7 against:
  • Microbial cross-contamination of fresh produce.
  • Ethylene, the ripening gas from fruit and vegetables.

Environmentally activated

Easy to install

Small & compact
13cm x 18cm

No power required

No moving parts

Safe to use

Providing value you can measure

Bakeries
“Whilst using ChillSafe we experienced a reduction in deposited moulds, yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.”