Tired of coolroom mould, food waste, and unpredictable inspections?
ChillSafe is the patented, no-fuss solution trusted by top chefs since 2015—defeating mould and odours in their coolrooms without toxic chemicals.
ChillSafe helps extend shelf-life, cut waste, and strengthen your HACCP standards—giving you more coolroom confidence.
ChillSafe emits a patented vapour that treats inside the cooler, and blown-out to protect your coolroom 24/7.
See a few of our hygiene heroes below.
What’s in the coolroom Hygiene-Booster pack?
10 ChillSafe Sachets
Each sachet protects up to 50m³ of space for 30 days
5 Holders
For ease of use and stable placement
2 Magnet Hooks
For simple, flexible installation
Installation instructions – Takes under 60 seconds!
Over 90 days of protection – Based on usage in different coolroom sizes.
Access to support – A 10 minute consult to help your coolroom setup and performance goals.
Terms and conditions
One pack per client
This offer is limited to one Hygiene-Booster Pack per new client.
Exclusive offer
$295 (incl. GST & shipping) is a special discounted price available only during this campaign.
See the change, GUARANTEED!
Expect a visible reduction in mould and odours within 8 weeks—if not, we’ll refund your money.
Join our current Hygiene Heroes
Trusted by these professionals to control mould, eliminate odours, and improve food safety in coolrooms.
Damien
Hilton Hotel Melbourne
Amy
Knox Club
Peter
D’Arrenberg Veranda Restaurant
Liz
ALH Links Hotel
Syl
Pancakes at the Port
Oscar
Little Bang Brewing
Ian
Ellis Butchers
McLaren Vale
Daryl
Bakehouse on Magill
Sam
Espy
Kurtys
Belgium Beer Cafe
Simon
Semaphore Palais Bar
James
Bakery on O’Connell
Joe
Seacliff Hotel
Richard
Abbots and Kinney
Frank
Adelaide Fresh, Morphett Vale
Zaine
D’Arrenberg, Singapore Circus
Tom
Jack and Jill’s Bar and Restaurant
Big Kev
McKays Family Butchers