Tired of coolroom mould, food waste, and unpredictable inspections?
ChillSafe is the patented, no-fuss solution trusted by top chefs since 2015—defeating mould and odours in their coolrooms without toxic chemicals.
ChillSafe helps extend shelf-life, cut waste, and strengthen your HACCP standards—giving you more coolroom confidence.
Visit us at Foodservice Australia
18 – 20 May, 2025
Melbourne Convention & Exhibition Centre
Stand: H31
Limited Foodservice Australia Show Offer
Free coolroom Hygiene-Booster Pack (Valued at $295 Show Special Price)
See, smell and feel the difference in your coolroom, in 30 days.
Limited to first 50 pre-show registrations
Start your journey to become a Hygiene Hero, and gain the recognition you deserve
Hygiene Heroes
Champions of food safety and coolroom performance
Join our current Hygiene Heroes
Trusted by these professionals to control mould, eliminate odours, and improve food safety in coolrooms.
Damien
Hilton Hotel Melbourne
Amy
Knox Club
Peter
D’Arrenberg Veranda Restaurant
Liz
ALH Links Hotel
Syl
Pancakes at the Port
Oscar Matthews
Little Bang Brewing
Ian
Ellis Butchers, McLaren Vale
Daryl
Bakehouse on Magill
Sam
Espy
Kurtys
Belgium Beer Cafe
Simon
Semaphore Palais Bar
James
Bakery on O’Connell
Joe
Seacliff Hotel
Richard
Abbots and Kinney
Frank
Adelaide Fresh, Morphet Vale
Zaine
D’Arrenberg, Singapore Circus
Tom
Jack and Jill’s Bar and Restaurant
Big Kev
McKays Family Butchers