Home 2017-10-21T19:25:48+00:00
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chillsafe coolroom mould untreated

Before ChillSafe installation

chillsafe coolroom mould treated

8 weeks after ChillSafe installation

chillsafe berries untreated

ChillSafe untreated

chillsafe berries treated

ChillSafe treated

Industry Recognition

ChillSafe SAI Award

SAI Innovators in Food Safety 2016 Winner

ChillSafe endeavour awards 2016

Endeavour Awards 2016 Finalist

ChillSafe food magazine awards 2015

Food Magazine Awards 2015 Winner

ChillSafe Lloyd's List Australia 2015

Lloyd's List Australia 2015 Highly Commended

ChillSafe Fine Food Australia Awards 2014

Fine Food Australia - Best New Hospitality Equipment Product 2014 Winner

What is ChillSafe?

Invented and made in Australia, ChillSafe®, is a simple to use sanitation sachet that provides the food and hospitality industry an advanced hygiene and mould reduction technology to continuously combat three of the most common issues affecting the quality, costs, sustainability and the risks associated with managing refrigerated spaces and the products stored within them; 


ChillSafe bacteria

Microbial Growth

Damaging bacteria that increase pathogen risk for human consumption and decomposes fresh produce.


ChillSafe mould

Mould Growth

Damaging moulds that degrade food, create OH&S risks and increase cool room maintenance costs.


ChillSafe ethylene

Excess Ethylene

A naturally occurring plant hormone that hastens the ripening process.

ChillSafe’s technology is safe, cost effective and easy to implement into your existing QA or HACCP program.

Food waste facts

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latest news

ChillSafe – Australian organic Annual Awards 2018 finalist in two categories

We are very proud to announce that our ChillSafe product is a finalist in not one, but two categories for the 2018 Australian [...]

  • Coolsan BFA Certification

ChillSafe is now BFA Certified

Coolsan Australia Pty Ltd are very pleased to announce that ChillSafe is now BFA Certified. A big thank you to the team at Australian Certified Organic and to the [...]

  • ChillSafe Amsterdam show

2-4 Nov 2016 Coolsan is in Amsterdam. Receive your complimentary ticket here.

Save the date! Coolsan are pleased to announce that our ChillSafe product will be featured at the Amsterdam Produce Show in the Innovation Zone, Booth [...]

What clients are saying

vilis“We trialled ChillSafe in a number of our cool rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cool rooms and this has been reflected in an increased shelf life on our manufactured products.”

mulga“We had the cool room down for a couple of days a few weeks ago and usually that means mould begins to grow, however this time, no mould. Go figure, the product works!”

cumby“I was skeptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our coolroom, staff members started noticing that the air was fresher and that the odours had been reduced. We also noticed some herbs and certain produce that would have traditionally been discarded, were still in good and usable condition. The test results we achieved in the reduction of bacteria, mould and yeast with the ChillSafe process are outstanding.”

aif“After only 3 weeks of using ChillSafe at our facilities, I was pleased to see the result of the microbial reduction in the standard plate count. I also noticed there was an improvement with the odours in the coolrooms, especially where we stored our fresh ingredients such as onion, coriander and parsley, and the herbs which are kept for longer in the coolroom are still looking green. As such I have chosen to continue to use the Coolsan ChillSafe product for its ongoing benefits and as an alternative to the Woolworths standard requirement for applying a bactericidal gel to chiller units in our coolrooms.”

benjamin“We agreed to trial the ChillSafe product as part of Coolsan proof of concept phase. After only a couple of months it became obvious that the product really starts to clean the air handling system, as the condition of the air quality within the coolroom improved, as did the reduction of odours. We also noticed a general overall improvement in the quality of the produce. We were impressed by our test results and with the dramatic decline in bacteria, mould and yeast. It is clear to me that this product can help reduce food risk and waste, and we will continue to use the product into the future.”

ed“We have been using ChillSafe for a couple of months and the most obvious strengths of the product are its ability to reduce strong odours, freshen the coolroom air and keep our herbs and some other produce crisper and fresher. An extra bonus with the product is that our chiller unit, which is an older unit, has not iced up since we installed the sachet, saving us both the time and inconvenience. We were impressed with the microbial reduction during the trial phase and we are looking forward to continuing to use the product to reduce our food risk and waste.”

peninsula“This is a fantastic product which delivered exactly what was promised, I am thrilled at the results and the difference it has made, I will definitely continue to use ChillSafe in all my walk-in cold rooms.”

picknpay“I have had the pleasure of trialling ChillSafe in our walk-in fridges for approximately 5 weeks now. I must say that I am really over the moon with the reduction in mould build up and more impressively, the odour reductions, not to mention the ease of use and extended shelf life. These have been areas of concern for us as we were failing our health audits due to these factors. I will definitely be making use of the product going forward and would definitely recommend it further for trials at other outlets.”

country-club“Ever since we started using ChillSafe in our 5 walk-in cold rooms, I have noticed significant improvement in shelf life of the fresh produce, cooked food and raw meat as well as a massive reduction in odours. I believe this is a fantastic product and thank you once again for introducing it to us.”

yume“After only a few weeks, it was obvious that the ChillSafe product really cleaned my walk-in fridges, the reduction of odours and overall improvement in the quality of the produce, especially fruits and herbs was obvious. There is no doubt ChillSafe can help reduce food risk and waste, I will definitely use this brilliant product in both my restaurants.”

Coolsan Australia are proud to be associated with the following organisations and resources:

[fusion_images picture_size=”auto” hover_type=”none” autoplay=”yes” columns=”6″ column_spacing=”1″ show_nav=”yes” mouse_scroll=”no” border=”no” lightbox=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”][fusion_image link=”http://www.bioinnovationsa.com.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/biosa.jpg” alt=”Bio SA”/][fusion_image link=”http://www.biomelbourne.org” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/bio-melbourne.jpg” alt=”Bio Melbourne Netwrok”/][fusion_image link=”http://www.ausbiotech.org” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/ausbiotech.jpg” alt=”Aus Biotech”/][fusion_image link=”http://bioangels.org” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/bio-angels.jpg” alt=”Bio Angels”/][fusion_image link=”http://www.foodwise.com.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/foodwise.jpg” alt=”Food Wise”/][fusion_image link=”http://www.madderns.com.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/madderns.jpg” alt=”Madderns”/][fusion_image link=”http://www.foodstandards.gov.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/food-standards.jpg” alt=”Food Standards Australia New Zealand”/][fusion_image link=”http://www.foodserviceindustry.com.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/FIA.jpg” alt=”Food Service Industry”/][fusion_image link=”http://aha.org.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/AHA.jpg” alt=”Australian Hotels Association”/][fusion_image link=”http://www.foodservice.org.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/FIA-food-service.jpg” alt=”Food Service Industry Association”/][fusion_image link=”http://www.ozharvest.org” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/ozharvest.jpg” alt=”Oz Harvest”/][fusion_image link=”http://www.foodbank.org.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/food-bank.jpg” alt=”Food Bank”/][fusion_image link=”http://secondbite.org” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/second-bite.jpg” alt=”Second Bite”/][fusion_image link=”http://www.fareshare.net.au” linktarget=”_blank” image=”http://coolsan.com.au/wp-content/uploads/2015/04/fare-share.jpg” alt=”Fare Share”/][/fusion_images]